Longhorn Parmesan Crusted Chicken: Ultimate Copycat Recipe!
Introduction
Craving that delicious Longhorn Parmesan Crusted Chicken but don’t want to head out to the restaurant? I get it! Sometimes you just want to enjoy your favorite comfort food in the cozy confines of your own home.
That’s why I’m thrilled to share this ultimate copycat recipe for Longhorn Parmesan Crusted Chicken! This recipe perfectly recreates the restaurant’s signature dish, featuring juicy chicken breasts coated in a crispy, flavorful parmesan crust. It’s easier than you think to make at home, and the results are absolutely divine. This **Longhorn Parmesan Crusted Chicken** is a satisfying and impressive meal that’s perfect for a weeknight dinner or a special occasion. Plus, with this **Parmesan Crusted Chicken** recipe, you can control the ingredients and make it exactly to your liking.
Get ready to impress your family and friends with this restaurant-quality dish, made right in your own kitchen! Ready to try this amazing **Longhorn Parmesan Crusted Chicken**? Let’s get cooking! Need inspiration for side dishes? Check out these easy side dish recipes on Food Network. Want to know more about parmesan cheese?
Longhorn Parmesan Crusted Chicken
A copycat recipe of Longhorn Steakhouse’s famous Parmesan Crusted Chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, combine mayonnaise, Dijon mustard, garlic powder, and paprika.
- In another bowl, combine Parmesan cheese and breadcrumbs.
- Season chicken breasts with salt and pepper.
- Dip each chicken breast into the mayonnaise mixture, then dredge in the Parmesan cheese mixture, pressing to adhere.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 2-3 minutes per side, until golden brown.
- Transfer skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through.
- Let rest for 5 minutes before serving. Enjoy!
Longhorn Parmesan Crusted Chicken: Ingredient Spotlight
Let’s explore the key ingredients that make this Longhorn Parmesan Crusted Chicken so irresistible:
- Chicken Breasts: The foundation of this dish. Use boneless, skinless chicken breasts for even cooking. You can substitute with chicken cutlets for a quicker cooking time.
- Mayonnaise: Creates a moist and flavorful base for the parmesan crust. Greek yogurt can be used for a lighter option.
- Dijon Mustard: Adds a tangy kick to the mayonnaise mixture. Yellow mustard can be used as a substitute, but Dijon provides a more complex flavor.
- Parmesan Cheese: The star of the crust! Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese can be used in a pinch.
- Breadcrumbs: Adds crispiness to the crust. Panko breadcrumbs create an extra crispy texture. Gluten-free breadcrumbs can be used for a gluten-free version.
- Olive Oil: Used for searing the chicken. Vegetable oil or canola oil can be used as substitutes.
For an extra layer of flavor, try adding a pinch of red pepper flakes or Italian seasoning to the Parmesan cheese mixture!
Why This Longhorn Parmesan Crusted Chicken Copycat Recipe Works
This recipe delivers that authentic Longhorn flavor for a few key reasons:
- The Mayonnaise Base: This creates a super moist and flavorful chicken.
- The Parmesan-Breadcrumb Ratio: The balance ensures a crispy, cheesy crust.
- The Searing Technique: Searing the chicken before baking locks in the juices and adds color.
- The Baking Temperature: Baking at 400°F ensures the chicken is cooked through while the crust stays crispy.
Step-by-Step: Making Your Longhorn Parmesan Crusted Chicken at Home
Follow these simple steps to make your own delicious Longhorn Parmesan Crusted Chicken:
- Preheat Oven: Preheat your oven to 400°F (200°C). This will ensure the chicken cooks evenly and the crust gets nice and crispy.
- Prepare Mayonnaise Mixture: In a medium bowl, combine the mayonnaise, Dijon mustard, garlic powder, and paprika. This mixture will help the Parmesan cheese adhere to the chicken and add tons of flavor.
- Prepare Parmesan Crust: In a separate bowl, combine the grated Parmesan cheese and breadcrumbs. This creates the perfect crispy, cheesy crust.
- Season Chicken: Season both sides of the chicken breasts with salt and pepper to taste. This is an important step to ensure the chicken is flavorful.
- Coat Chicken: Dip each chicken breast into the mayonnaise mixture, making sure it’s evenly coated. Then, dredge the chicken in the Parmesan cheese mixture, pressing gently to help the crust adhere.
- Sear Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until golden brown. This step helps to lock in the juices and create a beautiful crust.
- Bake Chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve with your favorite sides and enjoy!
Essential Tips for Making Amazing Longhorn Parmesan Crusted Chicken
Follow these tips for perfectly crusted and delicious Longhorn Parmesan Crusted Chicken every time:
Why it works: Freshly grated cheese melts better and has a superior flavor compared to pre-grated cheese.
Why it works: Overcrowding can lower the temperature of the skillet and prevent the chicken from searing properly. Cook in batches if necessary.
Why it works: A meat thermometer ensures the chicken is cooked to a safe internal temperature of 165°F (74°C).
Longhorn Parmesan Crusted Chicken: Variations to Try
Want to add a personal touch? Try these variations:
| Variation | Ingredients | Instructions |
|---|---|---|
| Spicy | Add 1/2 teaspoon of red pepper flakes to the Parmesan cheese mixture. | Prepare as directed, using the spicy Parmesan cheese mixture. |
| Lemon Herb | Add 1 tablespoon of lemon zest and 1 teaspoon of dried Italian herbs to the Parmesan cheese mixture. | Prepare as directed, using the lemon herb Parmesan cheese mixture. |
| Garlic Lovers | Add 1 teaspoon of garlic powder to the Parmesan cheese mixture and 1/2 teaspoon to the mayonnaise mixture. | Prepare as directed, using the garlic-infused Parmesan cheese and mayonnaise mixtures. |
What’s Your Parmesan Chicken Personality?
Answer these questions to discover your perfect Longhorn Parmesan Chicken experience!
1. What’s your ideal side dish?
2. What’s your perfect level of flavor?
Your Parmesan Chicken Personality:
Frequently Asked Questions About Longhorn Parmesan Crusted Chicken
Parmesan crusted chicken is typically made with chicken breasts coated in a mixture of grated Parmesan cheese, breadcrumbs, and seasonings, then baked or fried until crispy.
The price of Parmesan crusted chicken at LongHorn Steakhouse varies by location but generally ranges between 15
and20.
The three main ingredients in Parmesan chicken are chicken breasts, grated Parmesan cheese, and breadcrumbs.
To get breadcrumbs to stick, coat the chicken in flour, dip it in beaten eggs, and then press it into the breadcrumb mixture before cooking.
Conclusion: Enjoy Restaurant-Quality Longhorn Parmesan Crusted Chicken at Home!
Now you can enjoy that irresistible Longhorn Parmesan Crusted Chicken whenever you want, without leaving the comfort of your kitchen. This copycat recipe is easy to follow and delivers amazing results.
So grab the ingredients, follow the steps, and get ready to enjoy a restaurant-quality meal that’s sure to impress. We encourage you to try this Longhorn Parmesan Crusted Chicken recipe and share your feedback with us. Happy cooking!